The following products are all created at Le pommier d'Argent, following the personal recipes of our
chef-owner Philippe Salmon. Please note that this menu should serve as an example only. Other
choices may be offered at the time of your reservation. This menu may change on a seasonal basis
and according to the availability of our quality products.
1st Course - Choice of Warm or Cold Entrées
(Same selection for all of your guests)
Fine poultry Liver Mousse with Marsala
Deer Terrine with Cranberries and Xeres
Bison Terrine with Corinthian Grapes
Duck Terrine with Pistachios and Cognac
Wild Boar Terrine with Prunes and Port
Rabbit Terrine Charentaise with Apricots
Pheasant Terrine with Hazelnuts and Amaretto
Fish Mousseline in spring citrus butter
Grain-Fed Chicken Ballottine with Suprême Sauce
Rabbit Liver with Pinot des Charentes Sauce
Poultry Confit with Red Onion Fondue
Woodland Mushroon and Snails Feuilleté
Marsala Veal Sweetbreads Timbale
Pommier d'Argent Surprise Salad
Poultry Velouté with Vegetable Brunoise
Velouté Crécy with Chives
Maple Pear and Parsnip Velouté
2nd Course - Choice of Main Courses
(Same selection for all of your guests except for the Salmon)
Stuffed Guinea-Fowl with Xeres Sauce
Bison Tournedos with Merchant Wine Sauce
Braised Rabbit with Dijon Mustard and Port
Maple Duck Filet with Raspberry Vinegar Sauce
Salmon Filet with Lime Butter
Suprême of Guinea-Fowl with Forestière Sauce
Old-Style Bison Estouffade
Braised Goat with Cognac Sauce
Red Deer with Juniper Berries and Blueberries
Navarin Lamb - Old Style
(All dishes are served with Vegetable Bouquet and the Chef's Potato)
3rd Course - Cheese with Orchard Garnish
4th Course - Choice of Desserts
(In-house selection according to individual tastes)
Crèpe du pommier d'Argent $
Tarte tatin1 $
Maple Vacherin
Warm Chocolate Profiteroles Amaretto Sauce
Frozen Soufflé with field Berries and its Ccoulis
Crème Brûlée with Mandarin Essential Oil
Coffee, Tea or Herbal Tea
Price : $ 55 (plus taxes and service charges)
$ = supplement
Notes :
The group’s organizer will be responsible for settling the total amount of the final bill
(no separate bill or payments, please)
Our liquor license allows you to bring you own wine, champagne, bubbly wine, ice wine, Port or beer.
Hard liquors are prohibited and we do not sell wine. Soft drinks, juice and mineral water are sold on premises.
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1Advance request, for a minimum of 4 persons.
| Here are some examples of
our dishes: |
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