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Le Pommier d'Argent
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The following products are all created at Le Pommier d'Argent, following the personal recipes of our chef-owner Philippe Salmon. Please note that this menu should serve as an example only. Other choices may be offered at the time of your reservation. This menu may change on a seasonal basis and according to the availability of our quality products.
 

Notes:

The group’s organizer will be responsible for settling the total amount of the final bill
(no separate bill or payments, please)

Our liquor license allows you to bring you own wine, champagne, bubbly wine, ice wine, Port or beer. Hard liquors are prohibited and we do not sell wine. Soft drinks, juice and mineral water are sold here.
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¹ Raised at our farm
² Advance request, for a minimum of 4 persons.

Here are some examples of our dishes:

Wild Boar Prosciutto
Poultry Live Mousse with Porto Jelly
Grain-Fed Chicken Ballotine with Vegetables
Bison Terrine with Apple/Cranberry Chutney
Pear and Parsnip Velouté
Farmyard Trio with Red Onion & Leek Fondue
Homestyle Smoked Salmon & its Garnish
Roasted Goat with Chanterelles
Honey-Roasted Duck Filet with Raspberry Vinegar Sauce
Maple Vacherin
Mandarin Crème Brûlée


793 Montée Dalton (Previously Montée McLaren), Gatineau, Québec - J8R 3C5 - (819) 669-5417