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Le pommier d’Argent is one of the 240 best restaurants in the province of Quebec. This affirms that we offer course meals of a superior quality, with selected ingredients and generous portions. No matter what you choose, you will be always very pleased.

We are proud to show you our menu. But upon calling for a reservation, the chef will also propose to you additional choices, depending on the availability of regional products and their quality. Everyone must select the same dish in the 1st and 2nd course. Except, for those who do not wish to eat meat where a salmon filet is suggested.

1st Course - Choice of Warm or Cold Entrées

Fine poultry Liver Mousse with Marsala
Deer Terrine with Cranberries and Xeres
Bison Terrine with Corinthian Grapes
Duck Terrine with Pistachios and Cognac
Rabbit Terrine Charentaise with Apricots
Pheasant Terrine with Hazelnuts and Amaretto
Fish Mousseline in white butter

Grain-Fed Chicken Ballottine with Suprême Sauce
Rabbit Liver with Pinot des Charentes Sauce
Poultry Confit with Red Onion Fondue

Woodland Mushroom and Snails Feuilleté
Marsala Veal Sweetbreads Timbale
Pommier d'Argent Surprise Salad

Poultry Velouté with Vegetable Brunoise
Velouté Crécy with Chives
Maple Pear and Parsnip Velouté
Butternut Squash Velouté

2nd Course - Choice of Main Courses

Wapiti Tournedos with Cognac Sauce
Bison Tournedos with Merchant Wine Sauce
Braised Rabbit with Dijon Mustard and Port
Braised Wapiti with Bordelaise Sauce
Salmon Filet with Lime Butter
Suprême of Guinea-Fowl with Forestière Sauce
Old-Style Bison Estouffade
Braised Goat with Cognac Sauce
Stag Medallion with Juniper Berries and Blueberries
Supreme of pheasant with Normandine Sauce

(All dishes are served with Vegetable Bouquet and the Chef's Potato)

3rd Course - Trou Normand Style– Optional

Homemade Blackberry Sorbet with cream of Cassis

4th Course - Cheese with Orchard Garnish

5th Course - Choice of Desserts
(In-house selection according to individual tastes)

Warm Chocolate Profiteroles Amaretto Sauce
Mandarin Crème Brûlée
Belle Helene Pear
Homemade ice cream

Coffee, Tea or Herbal Tea

Price : $ : Between $ 52 and $60 per person, according to your selection,
plus taxes and service charge

Bring your own wine and beer; do not forget to chill your white wine and beer!

Notes :

The group’s organizer will be responsible for settling the total amount of the final bill (no separate bill or payments, please)

Our liquor license allows you to bring you own wine, champagne, bubbly wine, ice wine, Port or beer. Hard liquors are prohibited and we do not sell wine. Soft drinks, juice and mineral water are sold on premises.
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Here are some examples of our dishes: