• Introduction
• Evening Menu
• Gourmet Tasting Menu
• Customer Feedback
• Information Booklet
• Reservations
• Road Map
• Contact Us

Since our opening, on October 4, 2002, our guests have been pleasantly surprised and, indeed, delighted by the quality of Philippe’s meals served in this harmonious setting, the cordial welcome and the professional service offered. They have appreciated their moments near the fireplace in the winter and delighted in the wonderful view of the marvellous pond and the skylines in the summer. The beauty of the landscape, the incredible silence of this space, the inviting decor, the exceptionally comfortable chairs and the sparkling clean dining room all garner praise and return visits from our clients!

(Click on photos to enlarge)

Provincial Winner - 2006

Philippe honoured with the "People's Special Favourite 2006" Prize for Excellence, by the members of the Agricotours jury. Beauport, April 26, 2006.

Dear patrons, such are the fruits our labours!

Thanks to your support, our wildest dreams have come true since the opening of our Table Champêtre in the autumn of 2002: we have received the 2006 Agricotours "People's Special Favourite 2006" Provincial Prize for Excellence. This award was earned thanks to the many appreciations forms left behind after your dining pleasure, in 2005. Our heartfelt thanks to your all for this incredible token of recognition, and to our staff for their commitment and care towards our patrons!!!

Philippe et Thérèse, Owners
Le pommier d'Argent

 

Customer Feedback

"It was a truly memorable evening and one that everyone will be talking about for some time to come. La Table Champêtre is a wonderful concept and you are great ambassadors, not only for great cuisine, but for the treasures of Quebec, .... We look forward to a future visit with you and wish you the very best for the rest of your Winter Season."

John  R. Reads, Beamentgreen, January 2006.

« Souper de Noël - 21 personnes … Cuisine recherchée, arôme exceptionnelle, fin, raffinement extraordinaire, service impeccable du début à la fin. Nous ne saurions dire quel fût le plat le plus exquis, escalade superbe. Vive la bonne bouffe! Ce fût notre première expérience ici et non la dernière. Le bouche à oreille est notre force! Espérant vous faire honneur, tenez-vous le pour dit, attachez vos tuques, car la publicité c’est notre affaire. Un million de mercis. Bravo! »

Yves Briand, Recherché Concept Coiffure, Bl. St-Joseph, Gatineau, secteur Hull, Dimanche 4 décembre 2005.

“Un dimanche peu ordinaire, aux saveurs délectables, nous incitant à un retour inévitable!…”

Pauline Sincennes et André Paquette, 19 septembre 2004.

“Bravo pour la ballottine de chapon et le chevreau. C’était délicieux! Et les chanterelles, quel délice!”

Paulette Back, 19 septembre 2004.

“Nous avons célébré notre mariage à ce merveilleux endroit! Bravo au chef Philippe et à l’hôtesse Thérèse. Le repas était extraordinaire!”

Nathalie et Frédéric, 24 juillet 2004.